Built for you in 24 hours, by one person in Burnaby, BC. $97/mo CAD. Cancel anytime in one email — if you're not happy in the first 30 days, full refund, no friction.
Made by Kyle Lee in Burnaby — replies within one business day, Mon–Fri.
edit.pageforplate.com, type the change in plain English, save. Live in about a minute. For bigger things (new sections, redesigns) you email me and I turn it around in 48 hours.Both billed monthly in Canadian dollars (about 70 cents USD), before applicable GST. No setup fee. No contract. Cancel anytime in one email — full refund if you ask in the first 30 days.
For restaurants that just need a beautiful, working site.
{name}.pageforplate.com or your custom domainWebpage + we run your Google profile and reputation for you. This is what I recommend for table-service restaurants — reputation moves the needle more than menu design at that scale.
30-day "did we deliver?" guarantee. If you don't think the site is better than what you had before, ask within 30 days and we refund every dollar — no forms, no friction.
Built and maintained by Kyle Lee — one person, Burnaby BC. I'm new at this in public — you're talking to the person who builds and maintains your site every time you write to support@pageforplate.com.
You fill out a 10-minute form with your menu, hours, and one photo. (Or you pay first — we figure the rest out over email.)
I send you a preview link. You tell me what to change — "the green is too dark," "swap the hero photo," "rename the appetizers section." I redo it.
Your site is live at your subdomain or your own domain. I submit it to Google Search Console and turn on visitor analytics.
You edit your menu and hours yourself at edit.pageforplate.com. For anything bigger, you email me and I turn it around in 48 hours. If something breaks, I'm one email away.
The buttons and integration are included — we wire your site to Uber Eats, DoorDash, SkipTheDishes, or your own Square Online link, so customers tap one button and order. The ordering platforms themselves are separate accounts you keep, and we never take a cut of your orders. If you want commission-free in-house ordering, we can recommend tools like Owner.com or a Square Online setup and integrate either one.
We integrate with OpenTable, Resy, Tock, or Yelp Waitlist — whichever you already use, the "Reserve" button on your site routes there. If you take reservations by phone or DM, we'll set up a clean reservation form that emails you instantly. No extra cost either way.
Hosted on Cloudflare's edge network, so it loads in under 2 seconds even on a phone with two bars of LTE. SSL (the green lock icon) is on by default, daily backups run automatically, and we keep a 99.9% uptime target. You don't have to think about any of this.
Yes — we build to WCAG 2.1 AA basics: keyboard navigation, alt text on photos, sufficient color contrast, and screen-reader-friendly menu structure. This matters in BC under the Accessible BC Act and just makes your site usable for everyone.
Every plain-English update is read by a human before it goes live. If the AI mis-parses "add a $14 ramen with chashu" we catch it during the 48-hour review window. If we ever do miss something, just text us and we'll fix it within the hour during business hours — no charge, no "ticket" system.
Email support@pageforplate.com any time. We stop billing at the end of your current month — no proration, no fees, no questions. Your site stays live for 30 days after that so search engines can update, then comes down. You'll get a static HTML export of your design and content if you want to host it elsewhere.
Yes. We'll point your existing domain (e.g. yourname.com) to the site at no extra cost. If you don't have one, we'll register it for you at our cost (~$15/yr) and add it to your invoice.
Your design, content, photos, and customer email signups are yours. If you cancel, you get a static HTML export plus a CSV of any data you've collected. The hosting platform, analytics tools, and update workflow stay with us — they're the service.
We start with what's already on Google, your social media, or anything you send us — and that's usually enough for a great-looking site. If you want a proper food-photography shoot, we work with two Vancouver photographers and bill at their cost (typically $400–$800, one-time).
We use the same tools agencies do, but most of the legwork is automated. AI drafts a first version of your site; we hand-tune the parts that need taste. That cuts a $5,000 agency build down to $97/mo, and the savings go to you. There's no account manager, no project queue, no upsell call.
GST is added at checkout where applicable. Your monthly invoice from Stripe includes GST/HST and our business number, so it's a clean expense for your bookkeeper.
Burnaby, BC. We focus on Metro Vancouver restaurants because we want to be able to drop by in person if something's wrong. If you're outside BC, email us — we'll figure it out, but you'll be talking to us over Zoom instead of in your dining room.