Built for you in 24 hours, by one person in Burnaby, BC. $299 one-time setup — first month included — then $29/mo CAD. Cancel anytime in one email, no contract.
Made by Kyle Lee in Burnaby — replies within one business day, Mon–Fri.
edit.pageforplate.com, type the change in plain English, save. Live in about a minute — that covers your menu, hours, prices, photos and more. For the rare bigger job, I'm one message away.Billed in Canadian dollars (about 70 cents USD), before applicable GST. A one-time $299 setup fee covers your first month, then it's $29/mo. No contract — cancel anytime in one email. Got a postcard from us? Your code takes $100 off setup.
For restaurants that just need a beautiful, working site.
then $29/mo CAD — your first month is included in setup.
$199 setup with a postcard code.
{name}.pageforplate.comWebpage + we run your Google profile and reputation for you. Not for sale yet — join the waitlist and you'll hear from me first.
No surprise fees. The setup fee covers the build and your first month; after that it's $29/mo (or $289/yr — 2 months free) until you cancel — no contract, no cancellation fees, no forms.
Billing terms: cancel anytime · monthly payments and the setup fee are non-refundable · annual payments are fully refundable within 14 days. See our Terms.
Built and maintained by Kyle Lee — one person, Burnaby BC. I'm new at this in public — when you reach out, you're talking to the person who actually builds and maintains your site.
You fill out a 10-minute form with your menu, hours, and one photo. (Or you pay first — we figure the rest out over email.)
I send you a preview link. You tell me what to change — "the green is too dark," "swap the hero photo," "rename the appetizers section." I redo it.
Your site is live at your {name}.pageforplate.com address. I submit it to Google Search Console and turn on visitor analytics.
You edit your menu and hours yourself at edit.pageforplate.com — that covers almost everything. For the rare bigger job, I'm one message away, and if something breaks I'll fix it fast.
The buttons and integration are included — we wire your site to Uber Eats, DoorDash, SkipTheDishes, or your own Square Online link, so customers tap one button and order. The ordering platforms themselves are separate accounts you keep, and we never take a cut of your orders. If you want commission-free in-house ordering, we can recommend tools like Owner.com or a Square Online setup and integrate either one.
We integrate with OpenTable, Resy, or Tock — whichever you already use, the "Reserve" button on your site routes there. If you take reservations by phone or DM, we'll set up a clean reservation form that emails you instantly. No extra cost either way.
Hosted on Cloudflare's edge network, so it loads in under 2 seconds even on a phone with two bars of LTE. SSL (the green lock icon) is on by default, daily backups run automatically, and we keep a 99.9% uptime target. You don't have to think about any of this.
Yes — we build to WCAG 2.1 AA basics: keyboard navigation, alt text on photos, sufficient color contrast, and screen-reader-friendly menu structure. This matters in BC under the Accessible BC Act and just makes your site usable for everyone.
Every plain-English update is read by a human before it goes live. If the AI mis-parses "add a $14 ramen with chashu" we catch it during that review. If we ever do miss something, just let us know and we'll fix it fast — no charge, no "ticket" system.
Email support@pageforplate.com any time. We stop billing at the end of your current month — no proration, no fees, no questions. Your site comes down when that period ends. We don't provide a static export of the site, so save any content you want to keep before cancelling.
Your site lives at yourrestaurant.pageforplate.com — your own address on our fast, secure, fully-managed hosting. Keeping every site on our platform is a big part of how we hold the price at $29/mo: there's no separate domain to buy, renew, or configure, and nothing for you to maintain. It's ready the day we launch.
Your design, content, photos, and customer email signups are yours. If you cancel, we'll send you a CSV of any signups or data you've collected. We don't provide a static export of the site itself — the hosting platform, analytics tools, and update workflow stay with us; they're the service.
Your address ({name}.pageforplate.com) is part of the service — it stops working when you cancel and isn't yours to keep or redirect. Running every site on our shared hosting is a big part of how we keep this at $29/mo instead of agency prices — you're renting a fully-managed site, not buying one to maintain yourself.
No. For a local restaurant, your Google visibility comes from your Google Business Profile, your reviews, and your location — not your web address. We build search-optimized markup into every site and submit it to Google Search Console for you on day one, so you show up for your name and your neighbourhood either way.
We start with what's already on Google, your social media, or anything you send us — and that's usually enough for a great-looking site. If you want a proper food-photography shoot, we work with two Vancouver photographers and bill at their cost (typically $400–$800, one-time).
We use the same tools agencies do, but most of the legwork is automated. AI drafts a first version of your site; we hand-tune the parts that need taste. That cuts a $5,000 agency build down to a $299 setup and $29/mo, and the savings go to you. There's no account manager, no project queue, no upsell call.
GST is added at checkout where applicable. Your monthly invoice from Stripe includes GST/HST and our business number, so it's a clean expense for your bookkeeper.
Burnaby, BC. We focus on Metro Vancouver restaurants because we want to be able to drop by in person if something's wrong. If you're outside BC, email us — we'll figure it out, but you'll be talking to us over Zoom instead of in your dining room.